**For the Charcuterie and Cheese Plate:**
Ingredients:
– A selection of cheeses (it seems to include Swiss and cheddar)
– Cured meats (such as salami and prosciutto)
– Walnuts
– Caviar (appears to be served in a small tin)
Instructions:
1. Begin by selecting a serving platter.
2. Arrange slices of each cheese neatly on the plate.
3. Fold or roll slices of the cured meats and place them next to the cheese.
4. Scatter a handful of walnuts around the plate to add a nutty contrast.
5. Place the tin of caviar on the platter. Serve with a small spoon if needed.
**For the Steamed Asparagus with Steak and Potatoes:**
Ingredients for Steak:
– Steak cuts (your preference on the type, seasoned simply with salt and pepper)
– Fresh parsley, chopped
– Olive oil
– Baby potatoes
– Asparagus
– Salt and pepper
Instructions:
1. Preheat your oven to 400°F (200°C) for the potatoes and have a grill pan ready for the steak.
2. Clean and season your steak with salt and pepper.
3. Toss the baby potatoes in olive oil, salt, and pepper, then roast them in the oven for about 25-30 minutes or until they’re golden and tender.
4. While the potatoes are roasting, grill the steak to your preferred doneness.
5. Trim the asparagus and steam them until they are tender, about 3-5 minutes, then sauté briefly with olive oil, salt, and pepper.
6. After letting the steak rest for a few minutes, slice, and garnish with the fresh parsley.
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